It's not so hot here today so I decided to have a bit of a cooking session, I made up some cous cous quiche a breakfast quiche and some red onion chutney. Pealing and chopping 1kg of red onions was not fun!
The chutney was really tasty and simple to make. You chop the onions and to this you add 300ml of cider vinegar, 100ml balsamic vinegar and 5tbsp of sweetener. You bring it to the boil then simmer for an hour (longer for me it seems though). The end result was gorgeous.
The breakfast quiche was a wonderful idea inspired by Mitchy as my scales seem to have broken :( this is not a good thing and Rich is being dispatched tomorrow to get me a new battery.
The quiche has linda mccartney sausages on the base then mushrooms, onions, spinach and peppers and some quorn bacon. I also added 5 eggs and it will do me a couple of breakfasts.
Food wise I have had some good noms today
SW friendly fry up with quorn low fat sausages quorn bacon plum tomatoes and mushrooms and an iced coffee.
Lunch was a broccoli pizza...but I added a bit too much tomato! I also added mushrooms, peppers and topped it with cheese.
Dinner was two quorn chilli and lime fillets, haloumi, red onion chutney curry rice and salad. It was gorgeous I'm really loving haloumi at the moment!
I may have a Fab ice lolly later but right now I am just guzzling water and about to settle down and watch Supernatural <3
Night night all xoxo